Full Service Dinner Selections

(Allow Us to Serve While You & Your Guests Enjoy A Seated Dining Experience)
All meals include a garden salad with one dressing or Caesar salad, a vegetable, starch, rolls, iced tea, and coffee.


8 oz. Filet Mignon – $45/person
8 oz. Sirloin Steak – $35/person
9 oz. Filet of Beef Medallions – $40/person

Flank Steak stuffed with Sun Dried Tomatoes and Mushrooms – $30/person

Chicken Breast with Sun-dried Tomato Cream Sauce – $25/person

Spinach and Artichoke Stuffed Chicken Breast – $25/person

Chicken with Roasted Garlic Cream Sauce – $25/person

Grilled Lemon Tarragon Chicken – $25/person

Orange Fennel Chicken – $25/person

Roast Pork Loin with choice of sauce – Apple Glaze, Dion Cream Sauce, or Garlic Herb Sauce – $22/person

Maple Bourbon Glazed Salmon – $28/person

Mahi Mahi with Roasted Corn and Tomato Salsa – $28/person

Shrimp and Grits – $26/person

Creamy Polenta with Mushroom Ragu – $22/person

Chickpea Curry with Rice – $21/person

Spinach, Artichoke Hearts, and Asparagus with Gluten Free Protein Pasta with Lemon Butter Sauce – $22.50/person

Additional starch is not served with Vegetarian Entrées

Dual Plates

We would be happy to price a dual plate for you based on what you are interested in.

Plated events subject to 30% service charge on food items


Amaretto Glazed Carrots
Green Beans Amandine or Country Style
Sautéed Corn
Fresh Broccoli
Roasted Seasonal Vegetables
California Blend
Sautéed Zucchini and Seasonal Squash


Whipped Potatoes & Gravy
Parsley Buttered Red Potatoes
Baked Potatoes with Sour Cream & Butter
Rosemary Roasted Potatoes
Roasted Sweet Potatoes with Orange Glaze
Wild Rice Blend
Herb Jasmine Rice with Parmesan Cheese
Herb Mashed Potatoes