Entrées
8 oz. Filet Mignon – $45/person
8 oz. Sirloin Steak – $35/person
9 oz. Filet of Beef Medallions – $40/person
Flank Steak stuffed with Sun Dried Tomatoes and Mushrooms – $30/person
Chicken Breast with Sun-dried Tomato Cream Sauce – $25/person
Spinach and Artichoke Stuffed Chicken Breast – $25/person
Chicken with Roasted Garlic Cream Sauce – $25/person
Grilled Lemon Tarragon Chicken – $25/person
Orange Fennel Chicken – $25/person
Roast Pork Loin with choice of sauce – Apple Glaze, Dion Cream Sauce, or Garlic Herb Sauce – $22/person
Maple Bourbon Glazed Salmon – $28/person
Mahi Mahi with Roasted Corn and Tomato Salsa – $28/person
Shrimp and Grits – $26/person
Creamy Polenta with Mushroom Ragu – $22/person
Chickpea Curry with Rice – $21/person
Spinach, Artichoke Hearts, and Asparagus with Gluten Free Protein Pasta with Lemon Butter Sauce – $22.50/person
Additional starch is not served with Vegetarian Entrées
Dual Plates
We would be happy to price a dual plate for you based on what you are interested in.
Plated events subject to 30% service charge on food items
Vegetables
Amaretto Glazed Carrots
Green Beans Amandine or Country Style
Sautéed Corn
Fresh Broccoli
Roasted Seasonal Vegetables
California Blend
Sautéed Zucchini and Seasonal Squash
Starches
Whipped Potatoes & Gravy
Parsley Buttered Red Potatoes
Baked Potatoes with Sour Cream & Butter
Rosemary Roasted Potatoes
Roasted Sweet Potatoes with Orange Glaze
Wild Rice Blend
Herb Jasmine Rice with Parmesan Cheese
Herb Mashed Potatoes
