Full Service Dinner Selections
Book Catering

All meals include a garden salad with one dressing or Caesar salad, a vegetable, starch, rolls, iced tea, and coffee.

Entrées

8 oz. Filet Mignon
8 oz. Sirloin Steak
9 oz. Filet of Beef Medallions

Flank Steak stuffed with Sun-dried Tomatoes and Mushrooms

Chicken Breast with Sun-dried Tomato Cream Sauce

Spinach and Artichoke Stuffed Chicken Breast

Chicken with Roasted Garlic Cream Sauce

Grilled Lemon Tarragon Chicken

Orange Fennel Chicken

Roast Pork Loin with choice of sauce – Apple Glaze, Dijon Cream Sauce, or Garlic Herb Sauce

Maple Bourbon Glazed Salmon

Mahi Mahi with Roasted Corn and Tomato Salsa

Shrimp and Grits

Creamy Polenta with Mushroom Ragu

Chickpea Curry with Rice

Spinach, Artichoke Hearts, and Asparagus with Gluten Free Protein Pasta with Lemon Butter Sauce

Additional starch is not served with Vegetarian Entrées

Dual Plates

We would be happy to price a dual plate for you based on what you are interested in.

Plated events subject to 30% service charge on food items

Vegetables

Amaretto Glazed Carrots
Green Beans Amandine or Country Style
Sautéed Corn
Fresh Broccoli
Roasted Seasonal Vegetables
California Blend
Sautéed Zucchini and Seasonal Squash

Starches

Whipped Potatoes & Gravy
Parsley Buttered Red Potatoes
Baked Potatoes with Sour Cream & Butter
Rosemary Roasted Potatoes
Roasted Sweet Potatoes with Orange Glaze
Wild Rice Blend
Herb Jasmine Rice with Parmesan Cheese
Herb Mashed Potatoes