Entrees & Sides
These are our standard entrées and sides, available as standalone selections or added to our buffet packages. This menu is a starting point, and we are always happy to customize options to fit your event, preferences, and dietary needs.
Entrées
Baked Chicken (Garlic Cream Sauce) – $15 per person
Baked Chicken (Sun-Dried Tomato Cream Sauce) – $15 per person
Baked Ham (Bourbon Honey Glaze) – $15 per person
Baked Salmon – $18 per person
Beef Brisket – $21 per person
Beef Roast – $15 per person
Beef Tenderloin Medallions – $19 per person
Cajun Chicken Pasta – $15 per person
Chickpea Curry (Vegan) – $15 per person
Filet Mignon – $28 per person
Fried Chicken – $15 per person
Honey Garlic Chicken Thighs – $15 per person
Honey Garlic Shrimp – $18 per person
Mahi Mahi (Roasted Tomato and Corn Salsa) – $15 per person
Meatloaf – $15 per person
Mushroom Ravioli – $15 per person
Pasta Primavera – $15 per person
Pork Roast – $15 per person
Prime Rib – $23 per person
Roast Sirloin – $19 per person
Salmon (Maple Bourbon Glaze) – $19 per person
Shrimp Alfredo – $22 per person
Shrimp Scampi – $22 per person
Sirloin Steak – $19 per person
Stuffed Chicken Breast (Spinach and Artichoke) – $15 per person
Stuffed Peppers (Vegetarian) – $15 per person
Sides ($4/person)
Amaretto Glazed Carrots
Bacon Ranch Pasta Salad
Brussels Sprouts
Broccoli Salad
Coleslaw
Country Style Green Beans
Creamy Mac & Cheese
Herbed Mashed Potatoes
Loaded Herbed Mashed Potatoes (+$2 per person)
Potato Salad
Rosemary Roasted Potatoes
Sautéed Corn
Roasted Squash and Zucchini
Steamed Broccoli
Sautéed Green Beans
Rainbow Carrots
Roasted Asparagus
Roasted Sweet Potatoes
Roasted Vegetables
Wild Rice Blend
Fresh Fruit
Notes
- All orders are subject to a 25% service fee.
- All dietary needs are welcome and can be accommodated upon request.
- Gluten-sensitive and vegan options available.
