Breakfast Buffet

20 Person Minimum – $17.50

Book Catering

Buffet Includes: Fresh Baked Breakfast Rolls, Coffee, and Orange Juice

Choose Four of the Following:

  •  Scrambled Eggs – Plain or with Cheese 
  • Egg Casserole – Choice of Spinach and Mushroom, Ham and Swiss, Bacon and Cheddar, or Sausage and Cheddar Quiche – Choice of Lorraine, Broccoli & Mushroom, Peppers & Cheese, or Asparagus & Gouda 
  • Biscuits and Gravy (Vegetarian Available) 
  • French Toast Casserole 
  • Hashbrown Casserole 
  • Oven Browned Potatoes 
  • Grilled Ham 
  • Crisp Bacon Strips 
  • Sausage Patties – Vegetarian Patties Available

Substitute a Fresh Fruit Bowl for- $3
Add a Fresh Fruit Bowl for- $4

Brunch Buffet

25 Person Minimum – $21.75

Book Catering

Choice of Two Salad Selections, One Breakfast Item, Three Hot Selections; includes a basket of fresh breakfast pastries and breads, Orange Juice, Coffee and Ice Tea

Salad Selections (Please select two)

  • Garden Salad with Dressings
  • Pesto Pasta Salad
  • Fresh Fruit Bowl
  • Caesar Salad
  • Broccoli Salad
  • Red Potato Salad

Breakfast Items (Please select one)

  • Scrambled Eggs (Plain or with Cheese and Diced Green Onions)
  • Egg Casserole (Choice of Spinach & Mushroom, Ham & Swiss, Bacon & Cheddar, or Sausage & Cheddar Quiche Lorraine)

Breakfast Meats

(Please Select One)

  • Crisp Bacon Strips
  • Grilled Ham
  • Sausage Patties (Vegetarian Available)

Breakfast Accompaniments (Please select one)

  • French Toast Casserole with Syrup
  • Biscuits with Sausage or Mushroom Gravy
  • Home Fries with Diced Onion
  • Hash Brown Casserole
  • Rosemary Roasted Potatoes

Lunch Entrees

(Please Select One)

  • Vegetarian Pasta Primavera
  • Pasta Primavera with Chicken
  • Vegetarian Pasta and Cheese Bake
  • Chicken Crepes
  • Beef Tips over Rice
Book Catering

Morning Coffee
$7.50/per person
Pastries and Coffee 

Add Juice or Milk for- $2.25 per person

Continental Breakfast
$11.50 per person
Includes: Fresh Fruit, Vanilla Yogurt & Granola Coffee & Orange Juice 

Choice of:

  • Bagels with Cream Cheese
  • Sweet Rolls
  • Donuts
  • Coffee Cake
  • Muffins
Snacks & Drinks
Book Catering

Snacks – $4/person

Afternoon Cookie Break
Assortment of Cookies
Fruit Tray or Vegetable Tray

Bagged Snacks- $2.50/person

Chex Mix, Trail Mix, Potato Chips


Bottled Water- $1 ea
Can of Soda $1.50 ea
Coffee Service- $5 per person
All-Day Coffee Service (only regular and decaf) $6.50 per person Lemonade and Iced Tea- $4.50 per person
Coffee and Iced Tea- $4.50 per person

Box Lunches


Book Catering

Each lunch includes a choice of one of the sandwiches listed below plus a fruit cup, a bag of Miss Vickie’s chips, and a cookie.

Roasted Turkey and Provolone:
Sliced turkey breast with smoked provolone cheese, leaf lettuce, tomato, and chipotle aioli on a whole wheat roll 

Ham & Cheddar:
Sliced ham with cheddar cheese and beer mustard sauce on a pretzel roll 

Roast Beef
Sliced roast beef with caramelized onions and horseradish cream on a ciabatta roll

Chicken Salad
Grilled chicken with fresh dill, dried cranberries, and celery on a croissant

Hummus Wrap

House made hummus with cucumbers, roasted red peppers, arugula, and feta cheese

Balsamic Vegetable
Seasonal balsamic roasted vegetables and parmesan cheese

Sandwich Buffet

20 Person Minimum
$17.50 per person 

Book Catering


  • Sliced Roasted Turkey
  • Sliced Ham or Roast Beef
  • Chicken Salad or Chicken Caesar Salad


  • Smoked Provolone, Cheddar, & Pepper Jack Cheeses

Assorted Breads

Individually Bagged Miss Vickie’s Chips

Relish Tray
Lettuce, Sliced Tomatoes, Onions, & Pickles

Choice of Three:

  • Garden Salad with Assorted Dressings
  • Lemony Orzo Salad
  • Red Potato Salad
  • Bacon Ranch Pasta Salad
  • Broccoli Salad
  • Fresh Fruit Bowl
  • Cookie and Brownie Tray

Includes Iced Tea and Water

Add Ons

  • Hummus Spread: $2.50
  • Avocado Slices: $2.50

Hors d’oeuvres

25 Person Minimum

Items priced per piece or per person

Book Catering

Cold Hors d’oeuvres

Fruit Tray – Served with Caramel – $4.50 

CruditésServed with Chipotle Ranch Dip – $4.50  

Charcuterie Board$7.50 per person (prices may vary on size of board)

Domestic Cheese BoardCubed Pepper Jack, Smoked Provolone, and Cheddar Cheeses with Crackers – $6.25 per person  

Bavarian Pretzel Rolls – Mini Bavarian Pretzel Sandwiches with Ham, Turkey, or Veggies – $4.25 per piece 

Goat Cheese and Honey Crostini – with Blackberries – $4.00

Tomato Basil Bruschetta – Baguette Crostini with Diced Tomatoes, Fresh Basil, and Drizzled with Olive Oil – $5.25 per serving (two crostini per serving)

Southwest Dips – Tortilla Chips with Salsa, Guacamole, and Bean Dip – $4.25 per person 

Basil Skewer with Balsamic Drizzle – $4.50 per serving (2 skewers per serving) 

Shrimp Bowl – Jumbo Shrimp with Cocktail Sauce – $8 per serving (two jumbo shrimp per serving)

Sweet Assortment – An Array of Mini Desserts may include Cheesecake Bites, Assorted Bar Cookies, or Mini Cupcakes – $2.50 per person

Assorted Cookie & Brownie Tray- $2.50 per person

Mini Caprese Skewers – Mozzarella Cheese, Grape Tomato, and Basil w/Balsamic Drizzle – 4.50 per serving

Hot Hors d’oeuvres 

Chicken Skewers – Choice of Cilantro Lime or Teriyaki – $4 per piece

Coconut Fried Shrimp – Jumbo Coconut Shrimp with Orange Marmalade Sauce – $8 per person (2 shrimp per serving)

BBQ Meatballs –BBQ Meatballs – Seasoned Ground Beef and Pork in Local BBQ Sauce – $3.50 per person (two meatballs per serving) 

Chorizo Stuffed Bacon Wrapped Dates – $3.75 

Pork or Veggie Mini Egg Rolls – Deep Fried Egg Rolls with Sweet Chile Sauce – $3.25 per piece

Mini Empanadas – Beef with Chimichurri Sauce – $4.25 per piece

Boneless Breaded Chicken Wings – Boneless Breaded Chicken Wings – Chicken bone-in wings tossed with BBQ, Buffalo, or Plain with Dipping Sauces – $4 per person (two pieces per serving)

Spanakopita – Spinach and Feta in Phyllo Dough – $4.50 per person 

Fried Cheese Ravioli – Cheese Ravioli with Marinara Sauce – $4 per person 

Spinach and Artichoke Dip – With Corn Tortilla Chips – $5 person

Dinner Buffet

Choice of 2 or 3 Entrées

Book Catering

One Entrée: $22 per person
Two Entrees: $27 per person

Three Entrees: $32 per person

Includes a fresh garden salad with assorted dressings or Caesar salad
Selection of two sides and Rolls and Butter
Lemonade and Water


Beef Brisket with Mushroom Demi-Glace (Gluten Free) Beef Brisket with BBQ Sauce (Gluten Free) 

English Pot Roast (Gluten Free) 

Braised Cube Steak with Sautéed Mushrooms and Onions Spinach and Artichoke Stuffed Chicken

Baked Chicken Breast (Bone-in) with a Honey Dijon Glaze

Chicken Breast with Sun-dried Tomato Cream Sauce

Baked Ham with Brown Sugar Rum Sauce 

Roasted Pork Loin with Choice of Dijon Cream Sauce or Garlic Herb Sauce 

Pecan Encrusted Tilapia 

Hand Carved Roast Sirloin (add 3.75 per person) 

Hand Carved Prime Rib (add 7.50 per person) 

Seared Beef Tenderloin Medallions with Bourbon Sauce (add 4.25 per person) 

Grilled 4oz. Sirloin Steak (add $4 per person) 

Baked Salmon with Maple Glaze (add 3.25 per person)

Vegan | Vegetarian Entrees 

Chickpea Curry over Rice (Gluten Free, Vegetarian, Vegan) 

Creamy Polenta with Vegetable Ragout (Vegetarian, Vegan upon Request) 

Spinach and Ricotta Stuffed Portabella Mushrooms (Vegetarian) 

Pasta Primavera (Vegetarian) 

Mushroom Ravioli with Alfredo (Vegetarian)

Stuffed Red Peppers with Couscous, Zucchini, and Feta (Vegetarian, Vegan upon Request) 


Fresh Broccoli 

Amaretto Glazed Carrots 

Green Beans (Vegetarian Upon Requests)

Sautéed Corn 

Roasted Vegetables – Chef’s Choice 

Sautéed Zucchini and Seasonal Squash 

Herb Mashed Potatoes 

Chef’s Loaded Potatoes (add bacon +$1.50 per person) 

Rosemary Roasted Potatoes 

Baked Potatoes w/Butter and Sour Cream

Creamy Macaroni and Cheese 

Orzo with Parmesan and Basil 

Wild Rice Blend 

Vegetable Gratin 

Themed Buffet

30 Person Minimum

Book Catering

Mexican Buffet – $24.00 per person


  • Lemonade & Water 
  • Garden Salad with Assorted Dressings 
  • Salsa & Tortilla Chips 
  • Black or Pinto Beans 
  • Spanish Rice 
  • Mexican Seasoned Beef & Shredded Chicken* 
  • Served with warm flour tortillas, shredded cheese, lettuce, tomatoes, and sour cream 
  • Filled Churros 


  • Tortilla Chips- $1 per person 
  • Salsa-$ 1 per person 
  • Guacamole- $2.25 per person 
  • Queso- $2.25 per person

Italian Buffet – $24 per person 


  • Lemonade & Water 
  • Choice of Caesar Salad or Garden Salad with Italian Dressing Garlic Bread or Breadsticks 
  • Penne Pasta with Marinara or Alfredo Sauce (served on the side) 
  • Italian Green Beans 

Choice of: 

  • Chicken Parmesan 
  • Italian Meatballs 


Country BBQ Buffet – $24 per person 


  • Iced Tea & Water 
  • Country Biscuits w/ Apple Butter and Whipped Honey Butter 

Choose One Salad 

  • Cole Slaw 
  • Garden Salad Potato Salad 
  • Pasta Salad 

Choose Two Sides 

  • Mashed Potatoes Mac + Cheese Green Beans 
  • Corn 
  • Baked Beans 
  • Roasted Veggies 

Choose Two Meats 

  • Brown Sugar Bourbon Baked Ham
  • Marinated Grilled Chicken
  • Pulled BBQ Chicken 
  • Fried Chicken 
  • Pulled Pork 
  • Ribs 

Includes choice of one dessert: 

  • Apple Crisp 
  • Peach Crisp

On The Grill – $17 per person 


  • Lemonade & Water 
  • Buns & Condiments 
  • Choice of Two Sides 

Choice of Two: 

  • 1/2 lb. Burger 
  • Hotdogs 
  • Veggie Burger ( +1.75/pp) 
  • Large Bratwurst (+ 2.00/pp) 
  • Marinated Chicken (+ 3.50/pp) 

On The Grill Deluxe – $38 per person 


  • Lemonade & Water 
  • Choice of Dinner Rolls or Country Biscuits
  • 12oz Rib Eye 
  • Marinated Chicken
  • Choice of Two Sides
Additional Sides
Book Catering

Bacon Ranch Pasta Salad 

Red Potato Salad 

Fruit Bowl 

Cole Slaw 

Broccoli Salad 

Garden Salad with Assorted Dressings 

Vegetarian Baked Beans 

Baked Potato with Sour Cream and Butter 

Herb Mashed Potatoes 

Macaroni and Cheese 

Au Gratin Potatoes 

Green Beans Country Style 

Fresh Steamed Broccoli 

Roasted Vegetables 

Sautéed Zucchini and Seasonal Squash 

Full Service Dinner Selections
Book Catering

(Allow Us to Serve While You & Your Guests Enjoy A Seated Dining Experience)
All meals include a garden salad with one dressing or Caesar salad, a vegetable, starch, rolls, iced tea, and coffee.


8 oz. Filet Mignon- $45/Person
8 oz. Sirloin Steak- $35/ person
9 oz. Filet of Beef Medallions-$40/ person 

Chicken Breast with Sun-dried Tomato Cream Sauce-$25/person

Spinach and Artichoke Stuffed Chicken Breast-$25/person

Chicken with Roasted Garlic Cream Sauce- $25/person

Roast Pork Loin with choice of sauce – Apple Glaze, Dion Cream Sauce, or Garlic Herb Sauce- $22/person 

Maple Bourbon Glazed Salmon- $28/ person 

Mahi Mahi with Roasted Corn and Tomato Salsa- $28/person

Shrimp and Grits- $26/ person 

Creamy Polenta with Mushroom Ragu- $22/person

Chickpea Curry with Rice- $21/person 

Additional starch is not served with Vegetarian Entrées 

Dual Plates

We would be happy to price a dual plate for you based on what you are interested in.

Plated events subject to 30% service charge on food items


Amaretto Glazed Carrots
Green Beans Amandine or Country Style
Sautéed Corn
Fresh Broccoli
Roasted Seasonal Vegetables
Sautéed Zucchini and Seasonal Squash 


Whipped Potatoes & Gravy
Baked Potatoes with Sour Cream & Butter
Rosemary Roasted Potatoes
Roasted Sweet Potatoes
Wild Rice Blend
Herb Mashed Potatoes 

Children’s Menu

10 and Under
25 children minimum

Book Catering


Lemonade and Water 

One Entree 

  • Chicken Poppers with BBQ Sauce 
  • Peanut Butter & Jelly Sandwich 
  • Turkey & Cheddar Sandwich 
  • Cheese Burger 
  • Macaroni &Cheese 
  • Hot Dog 
  • Grilled Cheese 

One Side 

  • Fresh Fruit Cup 
  • Mashed Potatoes 
  • Macaroni & Cheese 
  • Potato Wedges 
  • Apple Slices

One Dessert 

  • Chocolate Chip Cookie 
  • Sugar Cookie 
  • Brownie 
Book Catering


Fruit Pie: Apple, Peach, or Cherry 

Cream Pie: Sugar Cream or Buttermilk Coconut 

Miniature Cheesecake Slice: Strawberry or Cherry Topping Cheesecake: Strawberry or Cherry Topping 

Flourless Chocolate Cake 

Chocolate Cream Layer Cake 

Swiss Carrot Cake dusted with Powdered Sugar 

Lemon Tart 

Fruit Crisp: Peach, Apple or Cherry 

Bread Pudding w/Rum Sauce 

Chocolate Bread Pudding w/Whipped Cream 

Strawberry Cream Layer Cake 

Assorted Cookies and Chocolate Chip Brownies 

Assorted Bars (Pecan, Lemon, Brownie) 

Dessert Display

Dessert Display – $6.00 per person 

Fresh Fruit Tray with Caramel Dip 

Assorted Cookies or Powdered Sugar Dusted Chocolate Chip Brownies 

Old Fashioned Fruit Crisp or Pie 

Miniature Cheesecake slice with Strawberry or Cherry Topping Chef’s Choice Cake

A minimum 25% Service Charge will be applied

A Setup or Catering Fee will apply to all events.

Extra Services
Book Catering
  • Extra Tablecloth (Floor Length for 8ft Table) 
  • Cake Service – Includes tablecloth to fit the occasion. Garnish Catering will provide the plates, cutting utensils, and the staff to cut the cake. 
  • Beverage Table – A combination of regular coffee, decaffeinated coffee, water, and iced tea 
  • Minimum Bar Set-Up Fees – All Cash Bars require a minimum of $150.00 in Gross Sales per two hour period 
  • All bars have a bartender fee of $28/hour 
  • China, Glass, and Silver (30% service charge added) Upgraded Disposables – White with Silver Trim or Ivory with Gold Trim with Silver Plasticware 
  • Add on Guest Tablecloths and Cloth Napkins 
  • Upgraded Rolled Silverware in Cloth Napkin – Silver Plasticware 
  • Table Linens 
  • Folded Cloth Napkins