Breakfast Buffet

40 Person Minimum

Book Catering

Buffet Includes: Fresh Baked Breakfast Rolls, Coffee, and Orange Juice

Choose Four of the Following:

Scrambled Eggs (Plain or with Cheese and Diced Green Onions)

Egg Casserole (Choice of Spinach & Mushroom, Ham & Swiss, Bacon & Cheddar, or Sausage & Cheddar)

Ham and Swiss, Bacon & Mushroom, peppers & Cheese, or Asparagus & Gouda

Biscuits and Gravy (Vegetarian Available)
French Toast Casserole
Hasbrown Casserole
Oven Browned Potatoes
Grilled Ham
Crips Bacon Strips
Sausage Patties
(Vegetarian Available)

Substitute Fresh Fruit Bowl or Adda Fresh Fruit Bowl

Brunch Buffet

50 Person Minimum

Book Catering

Choice of Two Salad Selections, One Breakfast Item, Three Hot Selections; includes a basket of fresh breakfast pastries and breads, Orange Juice, Coffee and Ice Tea

Salad Selections (Please select two)

Garden Salad with Dressings
Pesto Pasta Salad
Fresh Fruit Bowl
Caesar Salad
Broccoli Salad
Red Potato Salad

Breakfast Items (Please select one)

Scrambled Eggs (Plain or with Cheese and Diced Green Onions)Egg Casserole (Choice of Spinach & Mushroom, Ham & Swiss, Bacon & Cheddar, or Sausage & Cheddar)

Breakfast Meats (Please select one)

Crisp Bacon
Strips Grilled Ham
Sausage Patties (Vegetarian Available)

Breakfast Accompaniments (Please select one)

French Toast Casserole with Syrup
Home Fries with Diced Onion
Biscuits with Sausage or Mushroom Gravy
Hash brown Casserole
Rosemary Roasted Potatoes

Lunch Entrees (Please select one)

Vegetarian Pasta Primavera
Vegetarian Pasta and Cheese Bake
Pasta Primavera with Chicken
Chicken Crepes
Beef Tips over Rice

Morning Coffee
Pastries and Coffee
Add Juice or Milk

Continental Breakfast
Includes: Fresh fruit, Vanilla Yogurt & granola
Coffee & Orange Juice
Choice of:
Bagels with Cream Cheese
Sweet Rolls
Donuts
Coffee Cake
Muffines

Snacks
Afternoon Cookie Break
Assortment of Cookies
Fruit Tray or Vegetable Tray

Bagged Snacks
Chex Mix, Trail Mix, Potato Chips
Salsa & Tortilla Chips

Beverages
Bottled Water
Can of Soda
Coffee Service
Lemonade and Ice Tea
Coffee and Ice Tea

Box Lunches
Book Catering

Each lunch includes a choice of one of the sandwiches listed below plus a fruit cup, a bag of Miss Vickie’s chips, and a cookie

Roasted Turkey and Provolone:
Sliced turkey breast with smoked provolone cheese, leaf lettuce, tomator, and chipotle aioli on a crusty whole wheat roll

Ham & Cheddar:
Sliced ham with cheddar cheese and beer mustard sauce on a pretzell roll

Roast Beef

Sliced roast beef with caramelized onions and horseradish cream on a ciabbata roll

Walnut Chicken Salad
Grilled chicken with fresh dill, walnuts, dried cranberries and celery on a croissant

Hummus Wrap

House made hummus with cucumbers, roasted red peppers, arugula, and feta cheese

Balsamic Vegetable
Seasonal balsamic roasted vegetables and parmesan cheese

Bottled Water
Can of Soda

Ask us for pricing on our individually packaged hot meals!

Sandwich Buffet

30 Person Minimum

Book Catering

Sliced Roasted Turkey

Sliced Ham or Roast Beef

Walnut Chicken Salad or Curried Chicken Salad

Smoked Provolone, Cheddar, & Pepper Jack Cheeses

Assorted Breads & Individually Bagged Miss Vickie’s Chips

Relish Tray
(Lettuce, Sliced Tomatoes, Onions, & Pickles)

Choice of Three:

Mixed Green Salad with Three Dressings
Soup of the Day
Lemony Orzo Salad
Red Potato Salad
Pasta Salad
Broccoli Salad
Fresh Fruit Bowl
Cookie and Browny Tray

Includes Iced Tea and Water
Add on Hummus
Add on Avocado

Hors d’oeuvres

50 Person Minimum

Book Catering

When choosing to serve only hors d’oeuvres, please choose six items. Making selections evenly from our hot and cold options will ensure ample variety for your guests.

Cold Hors d’oeuvres

Fruit Tray – Served with Caramel or Chocolate Dip

Crudités – Served with Chipotle Ranch Dip

Marinated Crudités – Asparagus, Snow Peas, Grape Tomatoes, Artichoke Hearts, and Peppadew lightly marinated and sprinkled with Feta

Charcuterie – A variety of olives, Italian meats, grape tomatoes, Pepperoncini, and Mozzarella

Domestic Cheese Board – Cubed Pepper Jack, Smoked Provolone, and Cheddar Cheeses with Crackers

Imported Cheese Board – Variety of imported cheeses with crackers

Chicken Salad Croustade – Croustade filled with Curry Almond Apple Chicken Salad or Walnut Chicken Salad

Bavarian Pretzel Rolls – Mini Bavarian Pretzel Sandwiches with Ham, Turkey, or Veggies

Mini Caprese Skewers – Mozzarella Cheese, Grape Tomato, and Basil Skewer with Balsamic Drizzle

Shrimp Bowl – Jumbo Shrimp with Cocktail Sauce

Shrimp Shooter – Jumbo Shrimp with Cocktail sauce

Southwest Dips – Tortilla Chips with Salsa, Guacamole, and Black Bean Dip

Tomato Basil Bruschetta – Baguette Crostini with Diced Tomatoes, Fresh Basil, and Drizzled with Olive Oil

Trio of Mediterranean Spreads – Traditional Hummus, Red Pepper and Feta, and Blue Cheese/Walnut Dip with Pita Chips

Asparagus Circling an Almond Lemon Dip – Lightly Steamed Asparagus with Almond Lemon Dip

Cranberry Brie Bites – Brie in a Croustade with Cranberry Preserves and Pistachios

Sweet Assortment – An Array of Mini Desserts may include Cheesecake Bites, Assorted Bar Cookies, or Mini Cupcakes

Cookie Tray – Fresh Baked Chocolate Chip Brownies and Assorted Drop Cookies

Hot Hors d’oeuvres

Chicken Skewers – Choice of Cilantro Lime, Satay, or Teriyaki

Coconut Fried Shrimp – Jumbo Coconut Shrimp with Orange Marmalade Sauce

BBQ Meatballs – Seasoned Ground Beef and Chicken in Shoup’s Local BBQ Sauce

Goat Cheese and Walnut Stuffed Mushroom Caps

Egg Rolls – Deep Fried Egg Rolls with Sweet Chile Sauce

Jalapeno Stuffed Pretzels

Mini Empanadas – Choice of Chicken or Beef with Chimichurri Sauce

Boneless Breaded Chicken Wings – Chicken wings tossed with BBQ, Buffalo, Szechuan, or Plain with Dipping Sauces

Spanakopita – Spinach and Feta in Phyllo Dough

Fried Cheese Ravioli – Cheese Ravioli with Marinara Sauce

Spinach and Artichoke Dip – With Corn Tortilla Chips

Brie en Croûte’ – Brie Wheel filled with Sherried Mushrooms in Puff Pastry

Dinner Buffet

Choice of 2 or 3 Entrées

Book Catering

Includes a fresh garden salad bowl with three dressings or Caesar salad
Selection of three sides and rolls and butter
Iced Tea, Water, Coffee, and Decaf

Entrees

Hand Carved Roast Sirloin

Hand Carved Prime Rib

Seared Beef Tenderloin Medallions with Bourbon Sauce

Grilled 4oz. Sirloin Steak

Roasted Salmon with Maple Glaze

Mahi Mahi with Roasted Corn and Tomato Salsa

Beef Brisket with Mushroom Demi-Glace (Gluten Free)

Beef Brisket with BBQ Sauce (Gluten Free)

English Pot Roast (Gluten Free)

Freshly Prepared Lasagna

Lemon Herb Beef Tips over Rice

Braised Cube Steak with Sautéed Mushrooms and Onions

Herb Baked Chicken Breast (Gluten Free)

Spinach and Artichoke Stuffed Chicken

Orange Fennel Chicken

Baked Chicken Breast (Bone-in) with a Honey Dijon Glaze

Chicken Breast with Sun-dried Tomato and Pesto Cream Sauce

Baked Ham with Choice of Pineapple Glaze or Apple Raisin Sauce

Roasted Pork Loin with Choice of Dijon Cream Sauce, Apple Glaze, or Garlic Herb Sauce

Pecan Encrusted Tilapia

Herbed Shrimp and Asparagus over Farfalle

Shrimp and Grits

Chickpea Curry over Rice (Gluten Free, Vegetarian, Vegan)

Creamy Polenta with Vegetable Ragout (Vegetarian, Vegan upon Request)

Marinated Portabella Mushrooms over Brown Rice (Gluten Free, Vegetarian, Vegan)

Spinach and Ricotta Stuffed Portabella Mushrooms (Vegetarian)

Pasta Primavera (Vegetarian)

Eggplant Parmesan (Vegetarian)

Spinach Mushroom Lasagna (Vegetarian)

Mushroom Ravioli with Alfredo (Vegetarian)

Stuffed Red Peppers with Couscous, Zucchini, and Feta (Vegetarian, Vegan upon Request)

Spinach, Artichokes, Asparagus Pasta with a Lemon Butter Sauce (Vegetarian)

Chickpea and Basil Pasta (Vegetarian, Vegan upon Request)

Sides

Fresh Broccoli
Amaretto Glazed Carrots
Green Beans Amandine
Country Style Green Beans
Sautéed Corn
California Blend
Roasted Vegetables
Sautéed Zucchini and Seasonal Squash
Herb Mashed Potatoes
Whipped Potatoes with Gravy
Parsley Buttered Red Potatoes
Rosemary Roasted Potatoes
Roasted Sweet Potatoes with Orange Glaze
Baked Potatoes w/Butter and Sour Cream
Country Style Macaroni and Cheese
Herb Jasmine Rice w/Parmesan Cheese
Orzo with Parmesan and Basil
Wild Rice Blend
Vegetable Gratin
Fettuccine Alfredo

Buffet Stations

30 Person Minimum

Book Catering

Asian Buffet

Egg Roll
Orange Chicken and Beef with Broccoli

Plus:

Vegetarian Fried Rice
Vegetable Stir-fry
Almond or Fortune Cookie
Iced Tea, Coffee, & Water

We will also have Chopsticks & Soy Sauce Available

 

Italian Buffet

Choice of Caesar Salad or Tossed Salad with Italian Dressing

Chicken Cacciatore and Italian Meatballs

Penne Pasta with Marinara (Sauce served on the side)

Italian Green Beans

Garlic Bread or Breadsticks

Strawberry Cream Layer Cake

Iced Tea, Coffee, & Water

Mexican Buffet

Tossed Salad with Assorted Dressings

Mexican Seasoned Beef & Shredded Chicken

Vegetarian Enchilada Bake (vegan option available) Filled with Black Beans, Corn, and Spinach

Mexican Beans (Black or Pinto Beans)

Mexican Rice

Served with warm flour tortillas, shredded cheese, lettuce, tomatoes, and sour cream

Filled Churros

Iced Tea, Coffee, & Water

Add Tortilla Chips, Salsa, Guacamole, and/or Queso for an additional charge

Country Buffet

Cole Slaw or Tossed Salad
Southern Fried Chicken
Baked Ham with Apple Raisin Sauce
Mashed Potatoes with Gravy
Buttered Corn or Green Beans
Fresh Baked Rolls with Butter

Includes choice of one dessert:

Apple Crisp
Peach Crisp
Iced Tea, Coffee, & Water

Garnish Catering Bbq Menu
Book Catering

Terry’s Famous Fried Chicken

Includes your choice of four side dishes
Choice of Dinner Rolls or Country Biscuits
*Add Barbecued Pulled Pork for an additional cost
Served with fresh buns

BBQ Ribs & Grilled Chicken

Includes your choice of four side dishes
Choice of Dinner Rolls or Country Biscuits

Roasted Hog & Grilled Marinated Chicken Breast
Slow smoked Hog, seasoned in our specialty sweetened BBQ sauce
Served with our Grilled Marinated Chicken Breast
Includes your choice of four side dishes
Choice of Dinner Rolls, Biscuits or Buns
**100 Person Minimum**

Slow Roasted Pulled Pork with our BBQ sauce and Grilled Chicken Breast

With your choice of four side dishes

Choice of Dinner Rolls, Country Biscuits or Buns

On the Grill

Hamburgers & Hotdogs

1/3# Hamburgers grilled to perfection & large All Beef Hot Dogs

Served with fresh buns and all the condiments

Includes your choice of four side dishes

Add Marinated Chicken Breast for an additional cost

Add Coney Sauce, Shredded Cheese, Diced Onions for an additional cost

Large Bratwurst and 1/3# Hamburgers

Grilled Johnsonville Bratwurst

Served with our 1/3# Hamburger, fresh buns with all toppings

Includes your choice of four side dishes

Add Marinated Chicken Breast for an additional cost

12oz. Grilled Rib Eye and Marinated Chicken Breast

Includes your choice of four side dishes

Choice of Dinner Rolls or Country Biscuits

Side Dishes:
(Choose 4)

Pesto Pasta Salad
Red Potato Salad
Fruit Bowl
Cole Slaw
Broccoli Salad
Tossed Salad with Assorted Dressings
Vegetarian Baked Beans
Baked Potato with Sour Cream and Butter
Whipped Potatoes with Gravy
Herb Mashed Potatoes
Country Style Macaroni and Cheese
Au Gratin Potatoes
Corn on the Cob
Sautéed Corn
Green Beans Country Style
Fresh Steamed Broccoli
Roasted Vegetables
Sautéed Zucchini and Seasonal Squash
Includes Iced Tea & Water

 


Garnish Catering will grill on-site for parties of 150 people or more.

Grilling is Available for parties less than 150 for an additional fee

(Weather Permitting for On-Site Grilling)

Full Service Dinner Selections
Book Catering

All meals include a garden salad with one dressing or Caesar salad, a vegetable, starch, rolls, iced tea, and coffee.

Entrées

8 oz. Filet Mignon
8 oz. Sirloin Steak
9 oz. Filet of Beef Medallions

Flank Steak stuffed with Sun Dried Tomatoes and Mushrooms

Chicken Breast with Sun-dried Tomato Cream Sauce

Spinach and Artichoke Stuffed Chicken Breast

Chicken with Roasted Garlic Cream Sauce

Grilled Lemon Tarragon Chicken

Orange Fennel Chicken

Roast Pork Loin with choice of sauce – Apple Glaze, Dion Cream Sauce, or Garlic Herb Sauce

Maple Bourbon Glazed Salmon

Mahi Mahi with Roasted Corn and Tomato Salsa

Shrimp and Grits

Creamy Polenta with Mushroom Ragu

Chickpea Curry with Rice

Spinach, Artichoke Hearts, and Asparagus with Gluten Free Protein Pasta with Lemon Butter Sauce

Additional starch is not served with Vegetarian Entrées

Dual Plates

We would be happy to price a dual plate for you based on what you are interested in.

Plated events subject to 30% service charge on food items

Vegetables

Amaretto Glazed Carrots
Green Beans Amandine or Country Style
Sautéed Corn
Fresh Broccoli
Roasted Seasonal Vegetables
California Blend
Sautéed Zucchini and Seasonal Squash

Starches

Whipped Potatoes & Gravy
Parsley Buttered Red Potatoes
Baked Potatoes with Sour Cream & Butter
Rosemary Roasted Potatoes
Roasted Sweet Potatoes with Orange Glaze
Wild Rice Blend
Herb Jasmine Rice with Parmesan Cheese
Herb Mashed Potatoes

Children’s Menu

10 and Under
25 children minimum

Book Catering

Chicken Poppers with BBQ Sauce

Macaroni and Cheese

Fresh Fruit Cup

Lemonade and Water

Desserts

Fruit Pie: Apple, Peach, or Cherry

Cream Pie: Sugar Cream or Buttermilk Coconut

Miniature Cheesecake Slice: Strawberry or Cherry Topping

Cheesecake: Strawberry or Cherry Topping

Chocolate Cake with chocolate cream cheese frosting and toasted almonds

Flourless Chocolate Cake

Chocolate Cream Layer Cake

Swiss Carrot Cake dusted with Powdered Sugar

Lemon Tart

Fruit Crisp: Peach, Apple or Cherry

Bread Pudding w/Rum Sauce

Chocolate Bread Pudding w/Whipped Cream

Strawberry Cream Layer Cake

Assorted Cookies and Chocolate Chip Brownies

Assorted Bars (Pecan, Lemon, Brownie)

Dessert Minis- Tarts, Truffles, Other

Tart
Salted caramel
Chocolate Raspberr
Smores
Lemon Meringue
Keylime
Pecan
Fruit Tarts
Cheesecakes-seasonal flavors
BAKERS CHOICE -Seasonal Flavors

Other
Seasonal truffles
Chocolate Covered strawberries & Marshmallows

Dessert Display

Fresh Fruit Tray with Caramel Dip

Assorted Cookies or Powdered Sugar Dusted Chocolate Chip Brownies

Old Fashioned Fruit Crisp or Pie

Miniature Cheesecake slice with Strawberry or Cherry Topping

Chef’s Choice Cake

A minimum 22% Service Charge will be applied

A Setup or Catering Fee will apply to all events.

Extra Services
Book Catering
  1. Extra Tablecloth (Floor Length for 8ft Table)
  2. Cake Service – Includes tablecloth to fit the occasion.

Garnish Catering will provide the plates, cutting utensils, and the staff to cut the cake.

  1. Beverage Table – A combination of regular coffee, decaffeinated coffee, water, and iced tea
  2. Minimum Bar Set-Up Fees – All Bars require a minimum of $150.00 in Gross Sales per two hour period or a $25.00 per hour per Bartender fee will be added.
  3. China, Glass, and Silver (18% service charge added)
  4. Upgraded Disposables – White with Silver Trim or Ivory with Gold Trim with Silver Plasticware
  5. Add on Guest Tablecloths and Cloth Napkins
  6. Rolled Silverware in Cloth Napkin – Silver Plasticware or Silverware
  7. Table Linens
  8. Folded Cloth Napkins