ALL GUEST CONSUMING ALCOHOL MUST BE 21. BARTENDER TO GUEST RATIO CANNOT EXCEED 100 TO ONE.
All alcohol served must be accompanied by food and non-alcoholic beverages. No outside liquor will be permitted at the event without prior knowledge. No alcohol will be allowed to be carried out of the event. Bartenders and staff of Garnish Catering have the right to refuse service of alcoholic beverages to individuals or groups that exhibit signs of intoxication. Security needs may need to be assessed, depending on size and location of your event.